In this classic dessert, pineapple slices and brown sugar caramelize while baking under the cake. When the cake is inverted, the pineapple becomes a yummy topping.

Prep Time: 10 Minutes (Ready in 45 Minutes)

Tips: If desired, an 8-oz. can apricot halves can be substituted for the pineapple. Place apricot halves cut side up on top of brown sugar mixture; omit cherries.

1 tablespoon margarine or butter

1/4 cup firmly packed brown sugar

1 (8-oz.) can sliced pineapple in unsweetened juice

Maraschino cherries, halved

1 cup complete pancake and waffle mix (just add water)

2 tablespoons sugar

1/2 teaspoon vanilla

• Heat oven to 350°F. Place margarine in 8x4-inch loaf pan; heat in oven until melted. Sprinkle brown sugar over margarine.
• Drain pineapple, reserving liquid; add water to make 1/2 cup. Set aside. Arrange 3 slices pineapple side by side on top of brown sugar mixture. Cut fourth slice into quarters; place between slices along sides. Decorate with cherry halves.
• In small bowl, combine reserved 1/2 cup pineapple liquid and all remaining ingredients; mix until smooth. Pour over fruit in pan.
• Bake at 350°F. for 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 2 minutes. Invert cake onto serving plate. Serve slightly warm with sweetened whipped cream, if desired.
• 3 servings - SERVING SIZE: 1/3 of Recipe

  Alternative Directions:

• MICROWAVE DIRECTIONS: Place margarine in 8x4-inch (2-quart) microwave-safe dish; microwave on HIGH for 1 minute. Sprinkle brown sugar over margarine.
• Drain pineapple, reserving liquid; add water to make 1/2 cup. Set aside. Arrange 3 slices pineapple side by side on top of brown sugar mixture. Cut fourth slice into quarters; place between slices along sides. Decorate with cherry halves.
• In small bowl, combine reserved 1/2 cup pineapple liquid and all remaining ingredients; mix until smooth. Pour over fruit in dish.
• Microwave on MEDIUM for 4 minutes. Rotate dish 1/2 turn; microwave on HIGH for 4 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 2 minutes. Invert cake onto serving plate.